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KMID : 1134820040330101661
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 10 p.1661 ~ p.1667
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Consumer Preference Test of Frozen Ready Prepared Eels for the Application of Cook / Freeze System in Foodservice Operations
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김혜영/Kim HY
임양이/Lim YL
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Abstract
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